Delicious refreshing chutney made combining fresh mint leaves and capsicum. Goes well with samosa, pakodas.
WhatsApp: +86 18221755073The subtle flavour of fresh mint make these kofte extra special. This recipe is from FoodFood TV channel
WhatsApp: +86 18221755073Pudina stuffed parantha This recipe is from FoodFood TV channel
WhatsApp: +86 18221755073Ingredients 1 1/2 cups green capsicum,roughly chopped; 1 cup fresh mint leaves; 2 green chillies,broken; 2 tablespoons raw peanuts; 1 teaspoon cumin seeds
WhatsApp: +86 18221755073Paneer-pudina stuffed naan tandoori style. This is a Sanjeev Kapoor exclusive recipe. Paneer-pudina stuffed naan tandoori style. This is a Sanjeev Kapoor exclusive recipe. Recipes All Veg Non-veg Video Recipes Articles Course Soups Appetizers Main course Veg Dals and Kadhis Desserts Cuisine Maharashtrian
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WhatsApp: +86 18221755073Ingredients list for Mint Masala Chai. 4 teaspoons Tea Leaves ; 2 teaspoons Green Tea ; 7-8 Fresh mint leaves ; 4 Tulsi leaves ; 1/4 teaspoon Dry ginger powder (soonth)
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WhatsApp: +86 18221755073Ingredients list for Rasila Santra Aur Pudina. 4 Fresh oranges ; a few sprigs Fresh mint leaves,hand torn Fresh mint leaves,hand torn; 4 tablespoons Brown sugar
WhatsApp: +86 18221755073Ingredients 1 teaspoon mint; 1 teaspoon cottage cheese; 2 tablespoons oil; 1 inch cinnamon stick; 3 green cardamoms; 1 bay leaf; 6-8 black peppercorns; 1/2 teaspoon cumin seeds
WhatsApp: +86 18221755073Ingredients list for Pudina Chicken Pulao. 1 1/2 cups Basmati rice, soaked for 30 minutes and drained; 600 grams Chicken, cut into 1 1/2 inch pieces on the bone
WhatsApp: +86 18221755073By Sanjeev Kapoor 10 Dec 2015 in Recipes Course New Update. Main Ingredients: Pickle gravy, Paneer (cottage cheese) ... a few sprigs Fresh mint (pudina) Method. Dry roast coriander seeds, fenugreek seeds, onion seeds till fragrant. Set aside to cool.
WhatsApp: +86 18221755073Ingredients list for Pudina Murgh. 400 grams Chicken on the bone ; ½ cup Fresh mint leaves finely chopped; to taste Salt ; 1 tablespoon Ginger-garlic paste
WhatsApp: +86 18221755073Keema cooked in fresh coriander and mint. This recipe is from FoodFood TV channel
WhatsApp: +86 18221755073By Sanjeev Kapoor 30 Dec 2014 in रेसिपी वेज New Update. मुख्य सामग्री ...
WhatsApp: +86 18221755073Ingredients list for Parsi Mutton Cutlets. 500 grams Mutton Mince ; Bread Slices ; 5 Bread slices ; to taste Salt ; 1/2 tablespoon Ginger paste ; 1/2 tablespoon Garlic paste
WhatsApp: +86 18221755073Ingredients list for Mint Pulao. 1 1/2 cups Rice, soaked for 30 minutes; 1/2 bunch Fresh mint Leaves, hand torn; 1 large Onion, sliced; 4 cloves Garlic
WhatsApp: +86 18221755073Explore a curated selection of recipes, tips, and culinary inspiration tagged by ingredients, cuisines, and cooking methods. Dive into a world of flavours with Sanjeev Kapoor's expert guidance. Be it Indian, Chinese, American or Italian you will find all kinds of recipes here. Gujarati, vegan, vegetarian and non veg recipes. Masalas, grains, meats, fruits, vegetables.
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WhatsApp: +86 18221755073Best prepared in Wonderchef Kitchenware. #SanjeevKapoor # shorts #youtubeshorts #ytshorts. Indulge in the delicious 'Pudina Pulao,' a must-try #JainRecipe …
WhatsApp: +86 18221755073Ingredients list for Mint Chutney. 1 small Mint Leaves ; 1 tablespoon Black Gram Split ; 2 teaspoons Black gram split (urad dal dhuli) 8 Dried red chilli
WhatsApp: +86 18221755073This is a Sanjeev Kapoor exclusive recipe. Recipes All Veg Non-veg Articles Course Soups Appetizers Main course Veg Dals and Kadhis Desserts ... Top with the capsicum-pudina chutney, tamarind chutney and sev. Serve immediately. Nutrition Info. Calories: 2263: Carbohydrates: 318.5: Protein: 87.3: Fat:
WhatsApp: +86 18221755073Plenty of fresh mint leaves make this pulao very fragrant and refreshing This is a Sanjeev Kapoor exclusive recipe. Recipes All Veg Non-veg Articles Course Soups Appetizers ... Ingredients list for Pudina Paneer Pulao-SK Khazana. 1 cup Fresh mint leaves ; 250 grams Cottage cheese (paneer) cubed; 1 1/2 cups Basmati rice soaked and drained;
WhatsApp: +86 18221755073Ingredients list for Mutton Pudina Pasanda. 500 grams Boneless Mutton cut into 1 inch cubes; 2 tablespoons Mint ; 2 tablespoons Ginger-garlic paste
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WhatsApp: +86 18221755073Explore a curated selection of recipes, tips, and culinary inspiration tagged by ingredients, cuisines, and cooking methods. Dive into a world of flavours with Sanjeev Kapoor's expert guidance. Be it Indian, Chinese, American or Italian you will find all kinds of recipes here. Gujarati, vegan, vegetarian and non veg recipes. Masalas, grains, meats, fruits, vegetables.
WhatsApp: +86 18221755073Explore a curated selection of recipes, tips, and culinary inspiration tagged by ingredients, cuisines, and cooking methods. Dive into a world of flavours with Sanjeev Kapoor's expert guidance. Be it Indian, Chinese, American or Italian you will find all kinds of recipes here. Gujarati, vegan, vegetarian and non veg recipes. Masalas, grains, meats, fruits, vegetables.
WhatsApp: +86 18221755073Craving something bold and flavorful? Get ready to say hello to 'Pepper Pudina Gravy'! This zesty, aromatic gravy combines the bold heat of pepper...
WhatsApp: +86 18221755073